Yet as with every year, it wasn't long before Christmas came and went and 2016 was quickly upon me. I spoke to Arthur during the first week of this new year and with work now completed on the Emily Rose, along with his Caribbean Cruise over for another year, we arranged for my next venture out with the crew for mid January.
I was really interested in capturing the cold harsh feel of winter fishing. While many of us will be tucked up in the warmth of our homes during these icy months, the idea that a group of fishermen, 30 miles from the coast, working day in day out and in some of the harshest conditions you could imagine, I always found this difficult to comprehend.
While I arrived in Brixham on the Wednesday, the other crew members were delayed and instead expected till the following morning. I spent much of the afternoon and evening taking in the goings on around the harbour, the sights and many sounds, before Arthur and I enjoyed a good helping of evening fish and chips from the local Rockfish chippy. This time around, I had my very own bunk and as the night drew in, I got my head down for a few hours.
Arthur Dewhirst, Skipper of the Emily Rose |
Early evening at Brixham harbour (Instagram) |
My bunk for the journey (Instagram) |
Clifford Warren (right) and Sean 'Scribo' Scrivens |
Ship to ship chats in the harbour (Instagram) |
The freezer room is filled with ice (Instagram) |
Leaving Brixham, moments before I was sick (Instagram) |
Cliffy rescued the trapped Gull and helped it safely overboard |
Cliffy working the deck (Instagram) |
The Squid actually managed to pull itself up and over and make it back to the sea |
Another cold day draws to a close |
The familiar sight after a haul (Instagram) |
Another 'Poseidon' maybe? |
Back on dry land at Brixham Harbour (Instagram) |
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